After eating Italian leftovers galore, I decided to do something a little different this weekend. I took the Italian ingredients I had on hand and made something ASIAN. How is that possible? When my Thai aunt married an Italian, she became pretty masterful at cooking Italian food because it wasn’t that different from Thai food….
1. Fresh Day, 38 W 48th St (between 5th Ave & Rockefeller Plz), New York City. I am a tad bit addicted to this Manhattan deli that I came across the other week. It’s your typical run of the mill kind of deli…unless you’ve discovered its secret. To the back of the deli, on the…
Show of hands…how many of you thought the French Dip was a French sandwich? WRONG! It is 100% an American sandwich. It’s okay. I didn’t know that either. Lately, I’ve been reading up on the history of different foods. Yesterday, I researched the origins of the potato knish. You don’t get anymore New York than…
I decided to do this $1.50 A Day Food Challenge a week earlier and post up my results for each day of the 5 day challenge. First, I just want to make the disclaimer that during this time period, I used free items as part of the challenge. After all, if you’re lucky enough to…
A Special Note from the Editor Fashion. Books. Home. Food. DIY. These are all things this site promises to deliver, but it has not really lived up to doing just that. Or perhaps, it was something I always wanted to deliver, but needed some sort of direction on how I would deliver that to you….
I’m back in the States. The trip will be told in the coming weeks (be prepared to read a lot…it’s currently 40+ pages and I’ve only made it to day 10 of the journey across Italy). Now, some crazy stuff happened while I was in Italy. When I got home, I decided I would never…
