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Week One in the Kitchen: Using What You Already Have
I was just going over with a friend what I made this weekend and she kept asking me, “Where did you get…” and I would look at her and say, “I got it for free” or “Someone sent it to me.” Believe it or not, those ingredients are what I worked with to make something…
My Favorite Soup: Vegetarian Tortilla Soup
One of my favorite soups is the Vegetarian Tortilla Soup. This adaptation from Martha Stewart’s recipe is bursting with flavor.
Friday Loves New Finds
1. Global Festival. Time Out New York just emailed me about the Global Festival. The Headliners: Neil Young with Crazy Horse, Foo Fighters and The Black Keys…and it’s FOR FREE (if you have a ticket). Holy crap, right? What a way to end the summer and start the fall. The Global Festival takes place in…
Lust
ByMichelleMost fashion girls dream of owning the IT bag for all fashionistas. That bag happens to be an Hermes Birkin. The Hermes Birkin is the only handbag that goes up in value. Just recently a similar bag went for $379,261 at Christie’s. The difference between this bag and the Christie’s bag? The other one had…
Marshmallows and Little Friends
ByMichelleOh, the weather outside is frightful. But the fire is so delightful. So why don’t you pop a marshmallow on a stick, toast them over the fire, stick them in between two fudge graham crackers and have yourself a nice little treat during the winter months? But let’s kick that marshmallow up a notch. Butter…
Try The World: Paris Box
ByMichelleMy latest Try the World box is the Paris Box. Who doesn’t love French food? This box included La Mère Poulard sablés (cookies), Maison D’Armorine salted butter caramels, Domaine Des Vignes whole grain mustard, Charles Antona Corsican cherries and thyme jam, Clément Faugier chestnut spread, Flagrants Désirs dark chocolate bar with raspberry and two fruit…


