Editor’s Letter: Taking Chances to Live Every Dream
Your eyes do not deceive you. Things look a little different around here. It was finally time to change the site to align with the new direction I am taking in life.
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French Food Made Easy: Laura Calder
Before moving this site to a new platform, I experimented with a topic last year to see how it would be perceived. Each month would get its own region and we would take a look at all things from that region. We’re revisiting FRANCE and all things FRENCH to start off Diary of a Perfectionist…
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Try The World: Paris Box
My latest Try the World box is the Paris Box. Who doesn’t love French food? This box included La Mère Poulard sablés (cookies), Maison D’Armorine salted butter caramels, Domaine Des Vignes whole grain mustard, Charles Antona Corsican cherries and thyme jam, Clément Faugier chestnut spread, Flagrants Désirs dark chocolate bar with raspberry and two fruit…
