Six Sisters’ Stuff has done it again. They’ve released a new cookbook that requires six ingredients or less.
Many of the recipes are super easy and very delicious. I always say that you can’t go wrong with a Six Sisters’ Stuff recipe. I’m still making their In-N-Out Burger from their Copycat Cooking cookbook. I make a turkey burger version and I swear to you it is the best burger I’ve ever had in my life! It’s all in the animal sauce.
As for “Six Ingredients,” one of the recipes I made was the Green Beans With Candied Pecans. Making candied pecans was a whole new experience for me. I didn’t think it would work and then all of a sudden, it almost burned! EEK!
Thank goodness I caught it in time. Luckily, I ended up making too many candied pecans, so I put a bunch to the side to add to my salads. I highly recommend making candied pecans, because it can really bring your salad game up a notch.
While I could rattle on about stuff you really don’t care about, let’s get to the recipe. I selected their Easy Lemon Garlic Shrimp recipe to share with all of you. I made this and had meals for days! It’s light and very tasty.
You can purchase “Six Ingredients” from any of PW’s favorite booksellers:[Disclosure: I received a copy of this book from the publisher in exchange for an honest review. This post contains affiliate links.]
|Prep Time||5 minutes|
|Cook Time||10 minutes|
- 1 16 oz package angel hair pasta
- 1/4 cup butter, divided
- 4 teaspoons minced garlic
- 2 pounds large shrimp, peeled and deveined
- salt and pepper, to taste
- 2 tablespoons lemon juice
- Cook pasta according to package directions; set aside.
- Melt 2 tablespoons of the butter in a large skillet over medium heat.
- Add garlic and saute 30 seconds, until garlic is fragrant. Add shrimp and season with salt and pepper to taste. Cook shrimp, stirring occasionally, 5 to 6 minutes, or until pink and cooked through.
- Off the heat, stir in lemon juice and remaining butter until butter is melted and everything is well combined.
- Serve over cooked pasta, garnished with fresh parsley, if desired.