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Six Ingredients PLUS Easy Lemon Garlic Shrimp Recipe

Six Sisters’ Stuff has done it again. They’ve released a new cookbook that requires six ingredients or less.

Many of the recipes are super easy and very delicious. I always say that you can’t go wrong with a Six Sisters’ Stuff recipe. I’m still making their In-N-Out Burger from their Copycat Cooking cookbook. I make a turkey burger version and I swear to you it is the best burger I’ve ever had in my life! It’s all in the animal sauce.

Copycat Cooking with Six Sisters' Stuff: 100+ Popular Restaurant Meals You Can Make at Home Six Sisters' Stuff Author

As for “Six Ingredients,” one of the recipes I made was the Green Beans With Candied Pecans. Making candied pecans was a whole new experience for me. I didn’t think it would work and then all of a sudden, it almost burned! EEK!

Thank goodness I caught it in time. Luckily, I ended up making too many candied pecans, so I put a bunch to the side to add to my salads. I highly recommend making candied pecans, because it can really bring your salad game up a notch.

While I could rattle on about stuff you really don’t care about, let’s get to the recipe. I selected their Easy Lemon Garlic Shrimp recipe to share with all of you. I made this and had meals for days! It’s light and very tasty.

You can purchase “Six Ingredients” from any of PW’s favorite booksellers:

[Disclosure: I received a copy of this book from the publisher in exchange for an honest review. This post contains affiliate links.]
Print Recipe
 Easy Lemon Garlic Shrimp
Course Main Dish
Cuisine Italian
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Course Main Dish
Cuisine Italian
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Cook pasta according to package directions; set aside.
  2. Melt 2 tablespoons of the butter in a large skillet over medium heat.
  3. Add garlic and saute 30 seconds, until garlic is fragrant. Add shrimp and season with salt and pepper to taste. Cook shrimp, stirring occasionally, 5 to 6 minutes, or until pink and cooked through.
  4. Off the heat, stir in lemon juice and remaining butter until butter is melted and everything is well combined.
  5. Serve over cooked pasta, garnished with fresh parsley, if desired.
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The Best Meatball Recipe You Will Ever Try

I am not a huge meatball fan.  That is, not until I tried this recipe.  There are two ways you can try this recipe, you can either stuff them with cheese or go sans cheese.

The bonus to this recipe is that it is a crockpot recipe.  During the summer months, I try to stay away from the oven and find other methods to cook up delicious meals.  This recipe takes 15 minutes or so to prep.  The end result is everything.

You can eat the meatballs with spaghetti or zoodles.  I am a huge fan of making meatball subs with them to add a little variety.

I recommend doing a mix of cheese stuffed meatballs with regular meatballs.  The cheese gives the marinara sauce an extra oompf.  Feel free to experiment with different cheeses.  When I do a mix, I cut up one mozzarella cheese stick and stuff the meatballs with that.  I am considering trying this recipe with pepper jack cheese some day.

I recommend starting with the basic recipe first so you can really get the feel for how amazing this recipe is.  Later, feel free to experiment with different cheeses.  Also, if you are a mushroom fan, feel free to dump a small can on top with the marinara sauce.

This recipe was originally posted by Tasty (Mozzarella-Stuffed Slow Cooker Meatballs).

 


Print Recipe


The Best Meatball Recipe Ever

Cuisine Italian

Servings


Ingredients

Cuisine Italian

Servings


Ingredients


Instructions
  1. In a large bowl, combine all of the ingredients

  2. With your hands, mix all of the ingredients together.

  3. Scoop up a small portion and create a small ball by rolling the meat around in your hands. Place in crockpot.

  4. After all of the meatballs have been placed in the crockpot, add the marinara sauce on top.

  5. Cook on high for 2.5-3 hours.


Recipe Notes

*If you are making stuffed cheese meatballs, follow these additional instructions.

[All Cheese Stuffed meatballs = 1 pound of cheese.
Small Batches = use cheese sticks.]

[Note: Best cheese to use is mozzarella, but feel free to try other kinds of cheeses like cheddar or pepper jack.]

A. Cut up the cheese into small bite sized pieces.
B. After mixing the meatball ingredients from (#1-2) above, take a small amount of the meat mixture in the palm of your hand, place the cheese cube in the middle and roll the meat around it, forming a ball.
C. Place meatball in crockpot. Continue following instructions (#4-5) above.


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